Our award-winning cafe serves the most nutritious, delicious, seasonal food and we put our veg centre stage (but we also showcase the finest free-range, local meat, poultry, fish and cheese). Mostly the distance from plot to plate is about 112 steps. Richard and the garden team grow it, JB and kitchen team cook it, and our lovely customers eat it! Expect a warm, bright and good humoured welcome with a food ethos that’s home-grown, fresh, organic, healthy and delicious.